4-6Fish cakeThinly Sliced - Cooked Fishballs work just as well
Dark Soy Sauce
Heat up a non stick pan or wok. Oil panAdd chilli, onion and garlic cook till fragrant.Add the noodles, and fry till it starts to have a nice char, add some soy sauce. Reduce heatAdd in the fish cakes, mussels and Chinese sausage. Fry another 2-3 minutes.Make a well in the middle, pour a bit of sesame oil, if you like the flavour and crack an egg into the centre, pour some more soy, this time right over the raw egg.Gently cover the egg with the noodles and sprinkle chopped spring onion. and Stir.Serve immediately.Traditionally there are bean sprouts. Feel free to add any other favourites to your plate.Like Mushrooms, baby sweetcorn, sliced carrots... etc.