Aug 242018

Potjie Story

Cooked for hours in a three legged cauldron over open fire, this popular South African dish is served with rice or pap. The cauldron comes in many different sizes, for example; little enough to be…Continue Reading

Jul 232018

Edible gardens

I’ll start by saying I do not have a green thumb, but love Gardening and the idea of growing my own veggies. Over the years I’ve tried growing tomatoes, garlic, rosemary, oregano…and sadly none have…Continue Reading