Sep 072021


I tried my very first Flammkuchen in Hobart, Tasmania back in 2020, just before Covid-19 struck. It was a simple range of toppings, but man it blew my mind! Since then I’ve tried my hand…Continue Reading

Apr 242020

Fig & Almond Cake

The Fig Now Yields Its Charms.  Figs are baked into an almond batter for this rustic cake to have with coffee or tea. With figs, ripeness is everything. A ripe fig (the object of your…Continue Reading