Jan 222020
Sizzling Plate Stir Fry

Sizzling Plate Stir Fry

Servings: 2 people
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  • 1 Pieces Chicken Thigh SLiced. Can add more if needed
  • 6 Cloves garlic
  • 6 Thick Slices Ginger Can use Garlic Paste if needed
  • 2 tbsp Vegetable oil
  • 1 bowl Mixed Vegetables Carrots, Broccoli, Onion,


  • 1 tsp Sesame Oil
  • 1 tbsp Light Soy Sauce
  • 2 tbsp Oyster Sauce
  • 1 tsp Salt (to taste)
  • 1 cup Water
  • 2 tbsp Xiao Xing WIne
  • 1 tbsp Corn Starch Mixed with 1/4 cup water


  • Pre-heat Wok, medium-low (you can also start heating up sizzling plate now)
  • Add Vegetable Oil, Fry Garlic & Ginger till browning
  • Turn Wok to medium-high, add chicken. Fry till done.
  • Remove Chicken/garlic/gingerm set aside
  • Add Vegetables
  • Add Sesame Oil, Soy Sauce, Oyster Sauce, Salt, Water
  • Fry till half done, then return chicken/garlic/chicken to Wok
  • Add Xiao Xing Wine
  • Stir Fry till well done
  • Add Corn starch according to amount of sauce and texture required
  • Serve on hot sizzling plate (be careful)

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