Apr 202020

Wat Dan Hor Fun

RICE NOODLES IN EGG CHIFFON SAUCE

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Wat Dan Hor Fun
Instructions
Noodles
  1. Leave rice noodles out to reach room temperature, they tend to be stuck together & brittle when refrigerated
  2. Loosen the fresh flat rice noodles
  3. Steam the noodles covered dish in a microwave is quickest **way but not too long
  4. Heat wok until very hot, & add in enough oil to grease it
  5. Fry a handful of the the noodles. Add light & dark soya sauces & stir-fry briskly. Allow noodles to burn a little at the edges for smoky taste
  6. Set aside & repeat with the rest of the noodles
Gravy
  1. Heat 1 Tbsp oil, fry prawns & meat until cooked
  2. Add in garlic & fish cake & fry until fragrant
  3. Pour in the stock, bringing to the boil.
  4. Let simmer for 5 minutes
  5. Add in the vegetables, when gravy comes to a boil, add in the cornflour mixture
  6. Bring gravy back to a hard boil to cook the cornflour & thicken the sauce.
  7.  Season to taste
  8. Turn off heat and mix in 2 lightly beaten eggs, stir with a pair of chopsticks to cook the eggs and create the eggy chiffon ribbons.
  9. Dish gravy onto the fried noodles
  10. Garnish with crispy fried shallots & sambal chilli / sliced pickled green chilli (optional)
Recipe Notes


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