Originally found this recipe on the official Castello Cheese website, and got around to making it just recently for a birthday celebration.
https://www.castellocheese.com/en-ca/recipes/mussels-with-blue-cheese-cream-sauce/
We got the mussels on a quick sale at the local grocer, had an use by date for the next day.
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Recipe Notes
Clean the mussels under cold running wateR.
And tap tap on each one to make sure they 're still alive & not gonna give you explosive Poopers.
