| Servings |
people
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Ingredients
Marinade
- 1 Tbsp Soy Sauce
- 2 tsp Chinese Rice wine or Dry Sherry
- 1 tsp Cornstarch mix with 1/2 tsp water
- 1 Chicken Thigh Boneless Cut into strips/cubes
Sauce
- 3 Tbsp Chinese Black Vinegar *Or good quality balsamic vinegar
- 3 tsp Soy Sauce
- 3 tsp Hoisin Sauce
- 3 tsp Sesame Oil
- 3-4 tsp Caster Sugar
- 1 tsp Cornstarch mix with 1 tsp water
- 1 tsp Sichuan Pepper * Adjust according to spice preference
Ingredients
Marinade
Sauce
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Instructions
Chicken Marinade
- In a medium bowl stir together the soy sauce, rice wine & cornstarch paste & mix well
- Add the chicken & stir gently to coat
- Let stand at room temperature at least 10 minutes
For the Sauce
- In another bowl combine balsamic vinegar, soy, hoisin sesame oil, sugar, Sichuan pepper & cornstarch paste.
- Stir until sugar is dissolved & set aside
