Apr 202020

Basic Brioche Buns

No hassle, easy to make buns. “Burfect” for sliders and afternoon tea

Print Recipe
Basic Brioche Buns
Prep Time 25 min
Cook Time 15-20 min
Servings
Ingredients
Prep Time 25 min
Cook Time 15-20 min
Servings
Ingredients
Recipe Notes

 

Oven 200°C (180°C fan forced)  Brush buns with beaten egg, and sprinkle with sesame. 

Bake in the oven for about 15-20 min, once golden they're ready. 

Remove and cool. 


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