Rich Coffee Sauce
Cook this before you start the meatloaf. Worth making together An interesting add on to the meatloaf recipe, shared with…
Pandan Chiffon Cake
Sorry I haven’t got photos, will bake this soon and photograph for the recipe. Light and fluffy Chiffon cake
Chocolate Molten Lava cake
For anyone who has been on a cruise, you know the desserts onboard are to DIE for… We were on…
Char Kuey Teow
Fried flat rice noodles, with Chinese sausage and egg.
Kung Pao Chicken
This recipe I originally found at https://www.epicurious.com/recipes/food/views/Kung-Pao-Chicken-51179600
Scones
Basic, and still tasty scones
Toasted Sesame Seeds
This is just a general how to toast sesame seeds – nothing special.
Aglio e Olio (with bacon & prawns)
Our take on the classic garlic oil pasta.
Basic Brioche Buns
No hassle, easy to make buns. “Burfect” for sliders and afternoon tea
Pap
I’ll start by explaining Pap is a South African staple, made from maize meal, a starch which can be cooked…
Shortbread
Tried and tested shortbread recipe
Fig & Almond Cake
The Fig Now Yields Its Charms. Figs are baked into an almond batter for this rustic cake to have with…
Diy Roti
Quick and easy to make
Wok Essentials
Tips for Seasoning and Maintaining a Wok
Bread for any occasion
Garlic, buttery, no need to add anything to it bread. Great to accompany soup, meats, some sausages, or egg, or…
Japanese Cheesecake
Light & Wobbly sponge cheesecake The spongy, jiggly cheesecake made popular in Hakata, Japan in 1947 Took me a few…
Chicken and Sweet Corn Soup
This soup is a cherished family favourite, passed from grandparents to parents and now to me. I hope your find…
Fresh herbs
Wrap any leftover fresh herbs in a damp paper towel, and place into a ziplock bag. Store in fridge for…
Steamed Custard Bun
Cantonese steamed buns filled with an eggy custard Original recipe found here: https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/ I have made some changes
Soft Buttery Rolls
These soft & buttery dinner rolls can be whipped up and ready within 2hours – even on a cold day.…
Creamy, no cream Carbonara
I’m a huge lover of carbonara, who am I kidding, I’m a lover of all pasta, tomato or cream based.…
Fresh Egg Pasta
Can be used for a noodles, lasagna sheets, ravioli or tortellini Rest
Cantonese Steamed Fish
This recipe was found online here: https://thewoksoflife.com/2013/10/cantonese-steamed-fish/ And since trying it and making some changes, this is how we like…
Belgian Waffle Recipe
This Homemade Waffle Recipe is deliciously authentic, and super easy to whip up. Start heating up your waffle maker/iron when…
Meatloaf
Serve with the Rich Coffee Sauce This is a hand me down recipe, and the very first meatloaf I’ve ever…
Edible gardens
I’ll start by saying I do not have a green thumb, but love Gardening and the idea of growing my…
World Chocolate day
Don’t mind if I do. Most people tend to have a weakness when it comes to chocolate, I am no…
Easy as Pie – Dough
This is hands down the best pie dough I’ve successfully made. Works well with sweet and savory pie dishes, doesn’t…
Lentil Curry with vegetables & coconut milk
I first found this recipe on Yummly, made some adjustments on the veg and spices
Chicken Biriyani
A delicious, easy and non spicy biriyani
Wat Dan Hor Fun
RICE NOODLES IN EGG CHIFFON SAUCE Rice Noodle in Egg Chiffon Sauce
Mussels in Blue Cheese Sauce
Originally found this recipe on the official Castello Cheese website, and got around to making it just recently for a…
Mother yeast
I’ve started a mother yeast. Not sure if it’s going to work out, there’s alot of meticulous weights that need…
Dark Chocolate Brookies
Source Recipe in notes:
Koi Desserts are something special
We got to stop meeting like this @hwkrmelbourne @koidb #dessert #masterchef @masterchefau #cheesecake #chocolate #foodie #eatingforinsta #eatwell #eeeeeats #yum #delicious…
Best Brownies
Attended a brownie Baking class at a chocolaterie and scored this gem of a recipe. AMAZING
Rustic gnocchi with mushroom sauce
What’s in the fridge? Wednesday I have no plan for dinner, but I know I need to make something. What…
Potjie Story
Cooked for hours in a three legged cauldron over open fire, this popular South African dish is served with rice…
Flammkuchen
I tried my very first Flammkuchen in Hobart, Tasmania back in 2020, just before Covid-19 struck. It was a simple…
Rice, lapchong and egg
This is my go to – weeknight dinner meal if I don’t know what to cook. Usually I have all…
Butter Chicken
This no fuss; butter chicken, also known as murgh makhani, ticks all the boxes, few ingredients, quick, packed full of…
Caramel Mint Dessert
I entered this dessert for the Arnott’s Home Baker of the year in 2021