Cooking

Rich Coffee Sauce

Cook this before you start the meatloaf. Worth making together An interesting add on to the meatloaf recipe, shared with me from a friend who got it from her Sister…

Butter Chicken

This no fuss; butter chicken, also known as murgh makhani, ticks all the boxes, few ingredients, quick, packed full of flavor and just the right amount of spice. Original recipe…

Flammkuchen

I tried my very first Flammkuchen in Hobart, Tasmania back in 2020, just before Covid-19 struck. It was a simple range of toppings, but man it blew my mind! Since…

Easy as Pie – Dough

This is hands down the best pie dough I've successfully made. Works well with sweet and savory pie dishes, doesn't need to be blind baked

Belgian Waffle Recipe

This Homemade Waffle Recipe is deliciously authentic, and super easy to whip up. Start heating up your waffle maker/iron when you start measuring out your ingredients and you’re bound to…

Kung Pao Chicken

This recipe I originally found at https://www.epicurious.com/recipes/food/views/Kung-Pao-Chicken-51179600

Fig & Almond Cake

The Fig Now Yields Its Charms.  Figs are baked into an almond batter for this rustic cake to have with coffee or tea. With figs, ripeness is everything. A ripe…

Mussels in Blue Cheese Sauce

Originally found this recipe on the official Castello Cheese website, and got around to making it just recently for a birthday celebration. https://www.castellocheese.com/en-ca/recipes/mussels-with-blue-cheese-cream-sauce/ We got the mussels on a quick…

Best Brownies

Attended a brownie Baking class at a chocolaterie and scored this gem of a recipe. AMAZING

Japanese Cheesecake

Light & Wobbly sponge cheesecake The spongy, jiggly cheesecake made popular in Hakata, Japan in 1947 Took me a few tries, but I believe I have managed to perfectly balance…

Mother yeast

I’ve started a mother yeast. Not sure if it’s going to work out, there’s alot of meticulous weights that need to be added.Supposed to take about 5days… I’ll keep you…

Steamed Custard Bun

Cantonese steamed buns filled with an eggy custard Original recipe found here: https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/ I have made some changes