This Homemade Waffle Recipe is deliciously authentic, and super easy to whip up. Start heating up your waffle maker/iron when you start measuring out your ingredients and your bound to end up with crispy golden…Continue Reading
Aug 042021
Ingredient: Salt
Aug 042021
Can be used for a noodles, lasagna sheets, ravioli or tortellini Print Recipe Fresh Egg Pasta Prep Time 35 min Cook Time 5 min Passive Time 30 min Servings people Ingredients 1 cup Flour plus…Continue Reading
Apr 302020
Original recipe by *In pursuit of more* found on yummly: https://www.yummly.com/recipe/Lentil-Vegetable-Curry-with-Tomato-_-Coconut-Milk-2572980?prm-v1#directions
I made some adjustments on the veg and spices.
Apr 242020
The Fig Now Yields Its Charms. Print Recipe Fig & Almond Cake Figs are baked into an almond batter for this rustic cake to have with coffee or tea. With figs, ripeness is everything. A…Continue Reading
Apr 242020
Gay Lim Sook Mi Gai Tong Print Recipe Chicken velvet & sweetcorn soup A variation of the chicken sweetcorn soup you get in Chinese restaurants. I found this recipe in a book ages ago and…Continue Reading
Apr 202020
No hassle, easy to make buns. “Burfect” for sliders and afternoon tea Print Recipe Basic Brioche Buns Prep Time 25 min Cook Time 15-20 min Servings Ingredients 1 Cup Warm Water7 g Dry active Yeast2…Continue Reading
Jan 222020
Nov 092019
Light & Wobbly sponge cheesecake Print Recipe Japanese Cheesecake The spongy, jiggly cheesecake made popular in Hakata, Japan in 1947 Took me a few tries, but I believe I have managed to perfectly balance ingredients…Continue Reading
Jun 222019
Cantonese steamed buns filled with an eggy custard
Original recipe found here: https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/
I have made some changes
Jun 222019
Tried and tested shortbread recipe