Original recipe by *In pursuit of more* found on yummly: https://www.yummly.com/recipe/Lentil-Vegetable-Curry-with-Tomato-_-Coconut-Milk-2572980?prm-v1#directions
I made some adjustments on the veg and spices.
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Ingredient: Salt
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The Fig Now Yields Its Charms. Print Recipe Fig & Almond Cake Figs are baked into an almond batter for this rustic cake to have with coffee or tea. With figs, ripeness is everything. A…Continue Reading
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Gay Lim Sook Mi Gai Tong Print Recipe Chicken velvet & sweetcorn soup A variation of the chicken sweetcorn soup you get in Chinese restaurants. I found this recipe in a book ages ago and…Continue Reading
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No hassle, easy to make buns. “Burfect” for sliders and afternoon tea Print Recipe Basic Brioche Buns Prep Time 25 min Cook Time 15-20 min Servings Ingredients 1 Cup Warm Water7 g Dry active Yeast2…Continue Reading
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Cantonese steamed buns filled with an eggy custard
Original recipe found here: https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/
I have made some changes
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Tried and tested shortbread recipe
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Serve with the Rich Coffee Sauce Print Recipe Meatloaf This is a hand me down recipe, and the very first meatloaf I’ve ever eaten/cooked. Okey America, I get it! Servings Ingredients 500 g Beef Mince…Continue Reading