Aug 152021

Easy as Pie – Dough

This is hands down the best pie dough I’ve successfully made. Works well with sweet and savory pie dishes, doesn’t need to be blind baked

Aug 042021

Belgian Waffle Recipe

This Homemade Waffle Recipe is deliciously authentic, and super easy to whip up. Start heating up your waffle maker/iron when you start measuring out your ingredients and you’re bound to end up with crispy golden…Continue Reading

Aug 042021

Fresh Egg Pasta

Can be used for a noodles, lasagna sheets, ravioli or tortellini   Rest

Apr 242020

Fig & Almond Cake

The Fig Now Yields Its Charms.  Figs are baked into an almond batter for this rustic cake to have with coffee or tea. With figs, ripeness is everything. A ripe fig (the object of your…Continue Reading

Apr 202020

Best Brownies

Attended a brownie Baking class at a chocolaterie and scored this gem of a recipe. AMAZING

Apr 202020

Basic Brioche Buns

No hassle, easy to make buns. “Burfect” for sliders and afternoon tea

Nov 092019

Japanese Cheesecake

Light & Wobbly sponge cheesecake The spongy, jiggly cheesecake made popular in Hakata, Japan in 1947 Took me a few tries, but I believe I have managed to perfectly balance ingredients and baking time. **Important…Continue Reading

Jun 222019

Steamed Custard Bun

Cantonese steamed buns filled with an eggy custard Original recipe found here: https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/ I have made some changes