Apr 302020

Original recipe by *In pursuit of more* found on yummly: https://www.yummly.com/recipe/Lentil-Vegetable-Curry-with-Tomato-_-Coconut-Milk-2572980?prm-v1#directions

I made some adjustments on the veg and spices.

Apr 242020

The Fig Now Yields Its Charms.  Print Recipe Fig & Almond Cake Figs are baked into an almond batter for this rustic cake to have with coffee or tea. With figs, ripeness is everything. A…Continue Reading

Apr 202020

No hassle, easy to make buns. “Burfect” for sliders and afternoon tea Print Recipe Basic Brioche Buns Prep Time 25 min Cook Time 15-20 min Servings Ingredients 1 Cup Warm Water7 g Dry active Yeast2…Continue Reading

Nov 092019

Light & Wobbly sponge cheesecake Print Recipe Japanese Cheesecake The spongy, jiggly cheesecake made popular in Hakata, Japan in 1947 Took me a few tries, but I believe I have managed to perfectly balance ingredients…Continue Reading

Jun 222019

Cantonese steamed buns filled with an eggy custard
Original recipe found here: https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/

I have made some changes

Jun 222019

Tried and tested shortbread recipe

Feb 232019

Serve with the Rich Coffee Sauce Print Recipe Meatloaf This is a hand me down recipe, and the very first meatloaf I’ve ever eaten/cooked. Okey America, I get it! Servings Ingredients 500 g Beef Mince…Continue Reading