Apr 202020

Basic Brioche Buns

No hassle, easy to make buns. “Burfect” for sliders and afternoon tea

Nov 132019

Scones

Basic, and still tasty scones

Nov 092019

Japanese Cheesecake

Light & Wobbly sponge cheesecake The spongy, jiggly cheesecake made popular in Hakata, Japan in 1947 Took me a few tries, but I believe I have managed to perfectly balance ingredients and baking time. **Important…Continue Reading

Jun 222019

Steamed Custard Bun

Cantonese steamed buns filled with an eggy custard Original recipe found here: https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/ I have made some changes

Feb 232019

Meatloaf

Serve with the Rich Coffee Sauce This is a hand me down recipe, and the very first meatloaf I’ve ever eaten/cooked. Okey America, I get it!