What’s in the fridge? Wednesday I have no plan for dinner, but I know I need to make something. What is in my fridge and pantry? Print Recipe Rustic gnocchi with mushroom sauce Prep Time…Continue Reading
This recipe I originally found at https://www.epicurious.com/recipes/food/views/Kung-Pao-Chicken-51179600
A delicious, easy and non spicy biriyani Print Recipe Chicken Biriyani Course Main Dish Cuisine Indian Prep Time 10 min Cook Time 20 min Servings Ingredients 2 tbsp Vegetable oil1/2 Red onion finely chopped3 cm…Continue Reading
Our take on the classic garlic oil pasta.
Serve with the Rich Coffee Sauce Print Recipe Meatloaf This is a hand me down recipe, and the very first meatloaf I’ve ever eaten/cooked. Okey America, I get it! Servings Ingredients 500 g Beef Mince…Continue Reading
Garlic, buttery, no need to add anything to it bread. Great to accompany soup, meats, some sausages, or egg, or really anytime you want to whip up a fresh loaf of bread.
We like garlic, so I’ve added it to the recipe
If you aren’t a fan – Don’t add it and it becomes a still delicious french loaf type of loaf.
Fried flat rice noodles, with Chinese sausage and egg.