No hassle, easy to make buns. “Burfect” for sliders and afternoon tea Print Recipe Basic Brioche Buns Prep Time 25 min Cook Time 15-20 min Servings Ingredients 1 Cup Warm Water7 g Dry active Yeast2…Continue Reading
Tried and tested shortbread recipe
Garlic, buttery, no need to add anything to it bread. Great to accompany soup, meats, some sausages, or egg, or really anytime you want to whip up a fresh loaf of bread.
We like garlic, so I’ve added it to the recipe
If you aren’t a fan – Don’t add it and it becomes a still delicious french loaf type of loaf.
For anyone who has been on a cruise, you know the desserts onboard are to DIE for… We were on an 11 day cruise to the South Pacific recently on a Carnival ship. And I…Continue Reading
Lately I’ve been making my own buns. Tried and tested a few recipes; here’s a fool proof version with some tips. Print Recipe Soft Buttery Rolls I use an electric mixer and knead a bit…Continue Reading