Source Recipe in notes:
Ingredient: Eggs
The Fig Now Yields Its Charms. Figs are baked into an almond batter for this rustic cake to have with coffee or tea. With figs, ripeness is everything. A ripe fig (the object of your…Continue Reading
RICE NOODLES IN EGG CHIFFON SAUCE Rice Noodle in Egg Chiffon Sauce
Attended a brownie Baking class at a chocolaterie and scored this gem of a recipe. AMAZING
For anyone who has been on a cruise, you know the desserts onboard are to DIE for… We were on an 11 day cruise to the South Pacific recently on a Carnival ship. And I…Continue Reading
Fried flat rice noodles, with Chinese sausage and egg.
This soup is a cherished family favourite, passed from grandparents to parents and now to me. I hope your find success with it, and your family enjoy it as much as we do. **If you…Continue Reading
I’m a huge lover of carbonara, who am I kidding, I’m a lover of all pasta, tomato or cream based. We’ll dive into that can of worms another day. Today we talk creamy, bacon filled…Continue Reading