Source Masterchef Australia
The Fig Now Yields Its Charms. Print Recipe Fig & Almond Cake Figs are baked into an almond batter for this rustic cake to have with coffee or tea. With figs, ripeness is everything. A…Continue Reading
RICE NOODLES IN EGG CHIFFON SAUCE Print Recipe Wat Dan Hor Fun Servings Ingredients Noodle: 650 g flat rice noodles*4 Tbsp oil2 tsp soya sauce2 tsp dark soya sauce Gravy: 80 g Prawns optional*120 g…Continue Reading
For anyone who has been on a cruise, you know the desserts onboard are to DIE for… We were on an 11 day cruise to the South Pacific recently on a Carnival ship. And I…Continue Reading
Fried flat rice noodles, with Chinese sausage and egg.
This soup is a cherished family favourite, passed from grandparents to parents and now to me. I hope your find success with it, and your family enjoy it as much as we do. **If you…Continue Reading
I’m a huge lover of carbonara, who am I kidding, I’m a lover of all pasta, tomato or cream based. We’ll dive into that can of worms another day. Today we talk creamy, bacon filled…Continue Reading