No hassle, easy to make buns. “Burfect” for sliders and afternoon tea Print Recipe Basic Brioche Buns Prep Time 25 min Cook Time 15-20 min Servings Ingredients 1 Cup Warm Water7 g Dry active Yeast2…Continue Reading
Apr 202020
My Food Affair
No hassle, easy to make buns. “Burfect” for sliders and afternoon tea Print Recipe Basic Brioche Buns Prep Time 25 min Cook Time 15-20 min Servings Ingredients 1 Cup Warm Water7 g Dry active Yeast2…Continue Reading
Cantonese steamed buns filled with an eggy custard
Original recipe found here: https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/
I have made some changes
Serve with the Rich Coffee Sauce Print Recipe Meatloaf This is a hand me down recipe, and the very first meatloaf I’ve ever eaten/cooked. Okey America, I get it! Servings Ingredients 500 g Beef Mince…Continue Reading
This is my go to – weeknight dinner meal if I don’t know what to cook. Usually I have all the ingredients in the fridge/pantry and its fast to put together. It’s goes really well…Continue Reading