No hassle, easy to make buns. “Burfect” for sliders and afternoon tea
Ingredient: Egg
Cantonese steamed buns filled with an eggy custard Original recipe found here: https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/ I have made some changes
Serve with the Rich Coffee Sauce This is a hand me down recipe, and the very first meatloaf I’ve ever eaten/cooked. Okey America, I get it!
This is my go to – weeknight dinner meal if I don’t know what to cook. Usually I have all the ingredients in the fridge/pantry and its fast to put together. It’s goes really well…Continue Reading