No hassle, easy to make buns. “Burfect” for sliders and afternoon tea Print Recipe Basic Brioche Buns Prep Time 25 min Cook Time 15-20 min Servings Ingredients 1 Cup Warm Water7 g Dry active Yeast2…Continue Reading
Apr 202020
Ingredient: Egg
Jun 222019
Cantonese steamed buns filled with an eggy custard
Original recipe found here: https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/
I have made some changes
Mar 192019
Feb 232019
Serve with the Rich Coffee Sauce Print Recipe Meatloaf This is a hand me down recipe, and the very first meatloaf I’ve ever eaten/cooked. Okey America, I get it! Servings Ingredients 500 g Beef Mince…Continue Reading
Sep 082018
This is my go to – weeknight dinner meal if I don’t know what to cook. Usually I have all the ingredients in the fridge/pantry and its fast to put together. It’s goes really well…Continue Reading