My Food Affair
Light & Wobbly sponge cheesecake Print Recipe Japanese Cheesecake The spongy, jiggly cheesecake made popular in Hakata, Japan in 1947 Took me a few tries, but I believe I have managed to perfectly balance ingredients…Continue Reading
Cantonese steamed buns filled with an eggy custard
Original recipe found here: https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/
I have made some changes
Sorry I haven’t got photos, will bake this soon and photograph for the recipe. Print Recipe Pandan Chiffon Cake Light and fluffy Chiffon cake Course Dessert Servings 1 Cake Ingredients Egg Yolk Portion – 1st…Continue Reading