Nov 092019

Japanese Cheesecake

Light & Wobbly sponge cheesecake The spongy, jiggly cheesecake made popular in Hakata, Japan in 1947 Took me a few tries, but I believe I have managed to perfectly balance ingredients and baking time. **Important…Continue Reading

Jun 222019

Steamed Custard Bun

Cantonese steamed buns filled with an eggy custard Original recipe found here: I have made some changes

Dec 032018

Pandan Chiffon Cake

Sorry I haven’t got photos, will bake this soon and photograph for the recipe. Light and fluffy Chiffon cake