Light & Wobbly sponge cheesecake The spongy, jiggly cheesecake made popular in Hakata, Japan in 1947 Took me a few tries, but I believe I have managed to perfectly balance ingredients and baking time. **Important…Continue Reading
Ingredient: Cream of tartar
Sorry I haven’t got photos, will bake this soon and photograph for the recipe. Light and fluffy Chiffon cake