This is hands down the best pie dough I’ve successfully made. Works well with sweet and savory pie dishes, doesn’t need to be blind baked
Ingredient: Caster Sugar
Source Recipe in notes:
This recipe I originally found at https://www.epicurious.com/recipes/food/views/Kung-Pao-Chicken-51179600
Attended a brownie Baking class at a chocolaterie and scored this gem of a recipe. AMAZING
Light & Wobbly sponge cheesecake The spongy, jiggly cheesecake made popular in Hakata, Japan in 1947 Took me a few tries, but I believe I have managed to perfectly balance ingredients and baking time. **Important…Continue Reading
Cantonese steamed buns filled with an eggy custard Original recipe found here: https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/ I have made some changes
Tried and tested shortbread recipe
Sorry I haven’t got photos, will bake this soon and photograph for the recipe. Light and fluffy Chiffon cake
For anyone who has been on a cruise, you know the desserts onboard are to DIE for… We were on an 11 day cruise to the South Pacific recently on a Carnival ship. And I…Continue Reading
Soft & Buttery Lately I’ve been making my own buns. Tried and tested a few recipes; here’s a fool proof version with some tips. Previous Next