Aug 152021

Easy as Pie – Dough

This is hands down the best pie dough I’ve successfully made. Works well with sweet and savory pie dishes, doesn’t need to be blind baked

Apr 242020

Kung Pao Chicken

This recipe I originally found at https://www.epicurious.com/recipes/food/views/Kung-Pao-Chicken-51179600

Apr 202020

Best Brownies

Attended a brownie Baking class at a chocolaterie and scored this gem of a recipe. AMAZING

Nov 092019

Japanese Cheesecake

Light & Wobbly sponge cheesecake The spongy, jiggly cheesecake made popular in Hakata, Japan in 1947 Took me a few tries, but I believe I have managed to perfectly balance ingredients and baking time. **Important…Continue Reading

Jun 222019

Steamed Custard Bun

Cantonese steamed buns filled with an eggy custard Original recipe found here: https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/ I have made some changes

Jun 222019

Shortbread

Tried and tested shortbread recipe

Dec 032018

Pandan Chiffon Cake

Sorry I haven’t got photos, will bake this soon and photograph for the recipe. Light and fluffy Chiffon cake

Sep 232018

Chocolate Molten Lava cake

For anyone who has been on a cruise, you know the desserts onboard are to DIE for… We were on an 11 day cruise to the South Pacific recently on a Carnival ship. And I…Continue Reading

Sep 082018

Soft Buttery Rolls

  Soft & Buttery Lately I’ve been making my own buns. Tried and tested a few recipes; here’s a fool proof version with some tips. Previous Next