Basic, and still tasty scones Print Recipe Scones Prep Time 5 min Cook Time 20 min Servings Ingredients 3 cups Self-Raising Flour Sifted80 grams Butter chilled and cubed1 cup Milk Can add another quarter cup…Continue Reading
Nov 132019
My Food Affair
Basic, and still tasty scones Print Recipe Scones Prep Time 5 min Cook Time 20 min Servings Ingredients 3 cups Self-Raising Flour Sifted80 grams Butter chilled and cubed1 cup Milk Can add another quarter cup…Continue Reading
Cantonese steamed buns filled with an eggy custard
Original recipe found here: https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/
I have made some changes