Attended a brownie Baking class at a chocolaterie and scored this gem of a recipe. AMAZING
Ingredient: Cake Flour - Sifted
Cantonese steamed buns filled with an eggy custard Original recipe found here: https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/ I have made some changes
Sorry I haven’t got photos, will bake this soon and photograph for the recipe. Light and fluffy Chiffon cake