Aug 152021

Easy as Pie – Dough

This is hands down the best pie dough I’ve successfully made. Works well with sweet and savory pie dishes, doesn’t need to be blind baked

Apr 242020

Fig & Almond Cake

The Fig Now Yields Its Charms.  Figs are baked into an almond batter for this rustic cake to have with coffee or tea. With figs, ripeness is everything. A ripe fig (the object of your…Continue Reading

Nov 132019

Scones

Basic, and still tasty scones

Jun 222019

Shortbread

Tried and tested shortbread recipe

Sep 232018

Chocolate Molten Lava cake

For anyone who has been on a cruise, you know the desserts onboard are to DIE for… We were on an 11 day cruise to the South Pacific recently on a Carnival ship. And I…Continue Reading

Sep 082018

Soft Buttery Rolls

  Soft & Buttery Lately I’ve been making my own buns. Tried and tested a few recipes; here’s a fool proof version with some tips. Previous Next

Jul 162018

Pap – who knew

I’ll start by explaining Pap is a South African staple, made from maize meal, a starch which can be cooked runny, stiff and even crumbly. You can enjoy it with butter, sugar and milk (breakfast)…Continue Reading