This is hands down the best pie dough I’ve successfully made. Works well with sweet and savory pie dishes, doesn’t need to be blind baked
Ingredient: Butter
Source Recipe in notes:
The Fig Now Yields Its Charms. Figs are baked into an almond batter for this rustic cake to have with coffee or tea. With figs, ripeness is everything. A ripe fig (the object of your…Continue Reading
Basic, and still tasty scones
Tried and tested shortbread recipe
For anyone who has been on a cruise, you know the desserts onboard are to DIE for… We were on an 11 day cruise to the South Pacific recently on a Carnival ship. And I…Continue Reading
Soft & Buttery Lately I’ve been making my own buns. Tried and tested a few recipes; here’s a fool proof version with some tips. Previous Next
I’ll start by explaining Pap is a South African staple, made from maize meal, a starch which can be cooked runny, stiff and even crumbly. You can enjoy it with butter, sugar and milk (breakfast)…Continue Reading