Below are steps for seasoning a new wok. It will involve 2 burns, with an optional 3rd to get things off to a tastier start.
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Before you pop it in the microwave, add a tablespoon of water – this way it won’t dry out.
How many time have you had to throw away your scallions cause they’ve just gotten old, soggy, nasty looking and wilted in your fridge… NO MORE, I learnt this little tip from a fellow gardener, thank you T.
If you don’t have butter milk on hand, you can add 1T of lemon juice or vinegar to a measuring jug, then top up with skim milk to one cup (250ml)
If you have some old forgotten bananas in your fruit bowl or pantry, don’t bin them, pop them in the freezer. You can always use them for baking later, or for a morning smoothy