If you have some old forgotten bananas in your fruit bowl or pantry, don’t bin them, pop them in the freezer. You can always use them for baking later, or for a morning smoothy

If you don’t have butter milk on hand, you can add 1T of lemon juice or vinegar to a measuring jug, then top up with skim milk to one cup (250ml)

How many time have you had to throw away your scallions cause they’ve just gotten old, soggy, nasty looking and wilted in your fridge… NO MORE, I learnt this little tip from a fellow gardener, thank you T.

Put them roots and all into a glass of water, and trim leafy bits as you need, they’ll keep growing in the glass and stay fresh for much much longer.

Obviously, refresh water daily.