Garlic, buttery, no need to add anything to it bread. Great to accompany soup, meats, some sausages, or egg, or really anytime you want to whip up a fresh loaf of bread. We like garlic,…Continue Reading
Course: Starch
Soft & Buttery Lately I’ve been making my own buns. Tried and tested a few recipes; here’s a fool proof version with some tips. Previous Next
This is my go to – weeknight dinner meal if I don’t know what to cook. Usually I have all the ingredients in the fridge/pantry and its fast to put together. It’s goes really well…Continue Reading
I’ll start by explaining Pap is a South African staple, made from maize meal, a starch which can be cooked runny, stiff and even crumbly. You can enjoy it with butter, sugar and milk (breakfast)…Continue Reading