Sep 282018

Bread for any occasion

Garlic, buttery, no need to add anything to it bread. Great to accompany soup, meats, some sausages, or egg, or really anytime you want to whip up a fresh loaf of bread. We like garlic,…Continue Reading

Sep 082018

Soft Buttery Rolls

  Soft & Buttery Lately I’ve been making my own buns. Tried and tested a few recipes; here’s a fool proof version with some tips. Previous Next

Sep 082018

Rice, lapchong and egg​

This is my go to – weeknight dinner meal if I don’t know what to cook. Usually I have all the ingredients in the fridge/pantry and its fast to put together. It’s goes really well…Continue Reading

Jul 162018

Pap – who knew

I’ll start by explaining Pap is a South African staple, made from maize meal, a starch which can be cooked runny, stiff and even crumbly. You can enjoy it with butter, sugar and milk (breakfast)…Continue Reading