For anyone who has been on a cruise, you know the desserts onboard are to DIE for… We were on an 11 day cruise to the South Pacific recently on a Carnival ship. And I fell in-love with their melting chocolate cake. I found their recipe and have made it a few times without flaws.

Originally found here:

https://www.carnival.com/recipes/melting-chocolate-cake-recipe.aspx

Chocolate Lava Cake

Course: Dessert

Keyword: Chocolate, Recipe

Prep Time: 10 minutes

Cook Time: 14 minutes

Total Time: 24 minutes

Servings: 2 people

A beautifully rich dessert, you may want to serve it with Vanilla ice-cream. 

Print Recipe

Ingredients

• ▢ 85 grams Dark Chocolate Lindt 70%
• ▢ 85 grams Butter Softened
• ▢ 2 Eggs
• ▢ 42.5 grams Caster Sugar
• ▢ 28.5 grams Flour

Instructions

• 

Notes

1. Melt the chocolate and butter
2. Mix eggs and sugar and whisk for a few minutes, then add flour
3. Add the egg mix to the melted chocolate and mix
4. Pour the mix in a greased mold
5. Bake directly in the oven at 200°C for 14 minutes