Chicken velvet sweetcorn soup – Chicken velvet is the name given to a purée made from chicken meat usually breast meat and egg white.
Chicken velvet & sweetcorn soup
Prep Time: 15 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 30 minutesminutes
A variation of the chicken sweetcorn soup you get in Chinese restaurants. I found this recipe in a book ages ago and can't for the life of me remember the title of the book. I do remember that the velvet in the name, comes from the purée made from chicken meat and egg white.