I’ve started a mother yeast. Not sure if it’s going to work out, there’s alot of meticulous weights that need to be added.Supposed to take about 5days… I’ll keep you posted.
Tips for Seasoning and Maintaining a Wok
Wrap any leftover fresh herbs in a damp paper towel, and place into a ziplock bag. Store in fridge for uptown a week *You can also allow it to dry out in fridge without the…Continue Reading