This no fuss; butter chicken, also known as murgh makhani, ticks all the boxes, few ingredients, quick, packed full of flavor and just the right amount of spice. Original recipe is found on this website,…Continue Reading
Category: Homemade
Dark chocolate brookies, on a beige plate, served with a quenelle of cream on green background
Attended a brownie Baking class at a chocolaterie and scored this gem of a recipe. AMAZING
Garlic, buttery, no need to add anything to it bread. Great to accompany soup, meats, some sausages, or egg, or really anytime you want to whip up a fresh loaf of bread. We like garlic,…Continue Reading
Cooked for hours in a three legged cauldron over open fire, this popular South African dish is served with rice or pap. The cauldron comes in many different sizes, for example; little enough to be…Continue Reading