Sep 102021

Butter Chicken

This no fuss; butter chicken, also known as murgh makhani, ticks all the boxes, few ingredients, quick, packed full of flavor and just the right amount of spice. Original recipe is found on this website,…Continue Reading

Sep 072021

Flammkuchen

Flammkuchen

I tried my very first Flammkuchen in Hobart, Tasmania back in 2020, just before Covid-19 struck. It was a simple range of toppings, but man it blew my mind! Since then I’ve tried my hand…Continue Reading