My Food Affair
Garlic, buttery, no need to add anything to it bread. Great to accompany soup, meats, some sausages, or egg, or really anytime you want to whip up a fresh loaf of bread.
We like garlic, so I’ve added it to the recipe
If you aren’t a fan – Don’t add it and it becomes a still delicious french loaf type of loaf.
Lately I’ve been making my own buns. Tried and tested a few recipes; here’s a fool proof version with some tips. Print Recipe Soft Buttery Rolls I use an electric mixer and knead a bit…Continue Reading
Quick and easy to make