Mother yeast

I’ve started a mother yeast. Not sure if it’s going to work out, there’s alot of meticulous weights that need to be added.Supposed to take about 5days… I’ll keep you…

Steamed Custard Bun

Cantonese steamed buns filled with an eggy custard Original recipe found here: I have made some changes

Fresh herbs

Wrap any leftover fresh herbs in a damp paper towel, and place into a ziplock bag. Store in fridge for uptown a week *You can also allow it to dry…
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