Aug 042021
Belgian Waffle Recipe

This Homemade Waffle Recipe is deliciously authentic, and super easy to whip up.

Start heating up your waffle maker/iron when you start measuring out your ingredients and you’re bound to end up with crispy golden waffles, while being light and fluffy inside.

Belgian Waffle Recipe

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Ingredients

  • 1 Cup Regular Flour
  • 1/2 Tbsp Baking Powder
  • 1 1/2 Tbsp Sugar
  • 1/4 tsp Salt
  • 1/2 tsp cinnamon
  • 1 Large Egg Separated
  • 1/4 Cup Vegetable Oil
  • 1 Cups Milk
  • 1/2 Teaspoon Vanilla Extract

Instructions

  • Oil and switch on your waffle maker
  • Separate eggs. Beat egg whites until stiff peaks form.
  • Sift the dry ingredients together in a large bowl.
  • In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
  • Add to dry ingredients and mix well.
  • Fold in egg whites.
  • Cook in waffle iron on medium-high heat for around 5-10 minutes.

Notes

Use less sugar if you want a more savory waffle. 
If you are doing savory and want to add bits of bacon & cheese - do this BEFORE folding in egg whites. Or you will lose all that air you worked so hard on incorporating. 

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