Nov 132019

Basic, and still tasty scones Print Recipe Scones Prep Time 5 min Cook Time 20 min Servings Ingredients 3 cups Self-Raising Flour Sifted80 grams Butter chilled and cubed1 cup Milk Can add another quarter cup…Continue Reading

Nov 092019

Light & Wobbly sponge cheesecake Print Recipe Japanese Cheesecake The spongy, jiggly cheesecake made popular in Hakata, Japan in 1947 Took me a few tries, but I believe I have managed to perfectly balance ingredients…Continue Reading