My Food Affair
Garlic, buttery, no need to add anything to it bread. Great to accompany soup, meats, some sausages, or egg, or really anytime you want to whip up a fresh loaf of bread.
We like garlic, so I’ve added it to the recipe
If you aren’t a fan – Don’t add it and it becomes a still delicious french loaf type of loaf.
For anyone who has been on a cruise, you know the desserts onboard are to DIE for… We were on an 11 day cruise to the South Pacific recently on a Carnival ship. And I…Continue Reading
Lately I’ve been making my own buns. Tried and tested a few recipes; here’s a fool proof version with some tips. Print Recipe Soft Buttery Rolls I use an electric mixer and knead a bit…Continue Reading
This is my go to – weeknight dinner meal if I don’t know what to cook. Usually I have all the ingredients in the fridge/pantry and its fast to put together. It’s goes really well…Continue Reading
This is just a general how to toast sesame seeds – nothing special. Print Recipe Toasted Sesame Seeds Keyword Addon Servings Ingredients Sesame Seeds Cover the base of a non-stick panPanStove Top Keyword…Continue Reading