Aug 242018

Potjie Story

Cooked for hours in a three legged cauldron over open fire, this popular South African dish is served with rice or pap. The cauldron comes in many different sizes, for example; little enough to be…Continue Reading

Aug 152018

This recipe was found online here: https://thewoksoflife.com/2013/10/cantonese-steamed-fish/ And since trying it and making some changes, this is how we like it. Print Recipe Cantonese Steamed Fish Course Main Dish Cuisine Chinese Prep Time 10 min…Continue Reading

Aug 152018

  Print Recipe Chinese style Veggies Cuisine Chinese Prep Time 5 min Cook Time 1 min Passive Time 5 min Servings People Ingredients 2 bunches Leafy Asian greens eg: Pak Choy, Bok Choy or gai…Continue Reading