Fried flat rice noodles, with Chinese sausage and egg.
I’ll start by saying I do not have a green thumb, but love Gardening and the idea of growing my own veggies. Over the years I’ve tried growing tomatoes, garlic, rosemary, oregano…and sadly none have…Continue Reading
Quick and easy to make
I’ll start by explaining Pap is a South African staple, made from maize meal, a starch which can be cooked runny, stiff and even crumbly. You can enjoy it with butter, sugar and milk (breakfast)…Continue Reading
This soup is a cherished family favourite, passed from grandparents to parents and now to me. I hope your find success with it, and your family enjoy it as much as we do. **If you…Continue Reading
I’m a huge lover of carbonara, who am I kidding, I’m a lover of all pasta, tomato or cream based. We’ll dive into that can of worms another day. Today we talk creamy, bacon filled…Continue Reading
Don’t mind if I do. Most people tend to have a weakness when it comes to chocolate, I am no different. I can just as happily nibble at bitter dark chocolate as I suck on…Continue Reading
We got to stop meeting like this @hwkrmelbourne @koidb #dessert #masterchef @masterchefau #cheesecake #chocolate #foodie #eatingforinsta #eatwell #eeeeeats #yum #delicious #cake #thestruggleisreal #nowillpower #whatdiet #foodphotography #commercialphotography #macro #laowa15mm #nomnomnom #fancy #aperture #welllit #art A post…Continue Reading