Steamed fish with a Salty Cantonese Sauce
Servings Prep Time
2People 30min
Cook Time
20min
Servings Prep Time
2People 30min
Cook Time
20min
Ingredients
Instructions
Recipe Notes

Julienne the scallion and ginger and set aside. Give the cilantro a rough chop and set that aside as well.

Combine the soy sauce, salt, sugar and water into a small bowl and mix well. Set that aside.

Carefully lay your fish out onto a heatproof plate over water in a pan.

bring the water to boil and cover with lid – Your fish will be steamed in about 10min.

tbc