Steamed fish with a Salty Cantonese Sauce

This recipe was found online here:

https://thewoksoflife.com/2013/10/cantonese-steamed-fish/

And since trying it and making some changes, this is how we like it.

Print Recipe
Steamed fish with a Salty Cantonese Sauce
Course Main Dish
Cuisine Chinese
Prep Time 30 min
Cook Time 20 min
Servings
People
Ingredients
Course Main Dish
Cuisine Chinese
Prep Time 30 min
Cook Time 20 min
Servings
People
Ingredients
Instructions
Recipe Notes

Julienne the scallion and ginger and set aside. Give the cilantro a rough chop and set that aside as well.

Combine the soy sauce, salt, sugar and water into a small bowl and mix well. Set that aside.

Carefully lay your fish out onto a heatproof plate over water in a pan.

bring the water to boil and cover with lid - Your fish will be steamed in about 10min.

tbc

 

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