Chinese style Veggies
Servings Prep Time
2People 5min
Cook Time Passive Time
1min 5min
Servings Prep Time
2People 5min
Cook Time Passive Time
1min 5min
Ingredients
Recipe Notes

Bring a pot of water to the boil, add some salt.

Wash veggies in cold water

Remove pot from heat, carefully place veggies into boiling water and cover.

While veggies are blanching – Start mixing the sauce.

Mix soy sauce, garlic oil and some sesame.

After about 5min (Depending on the thickness of the veg stems, and your own crunchy preferences) Drain the veggies, then drizzle sauce over the veggies. Top with some fried shallots or freshly chopped garlic.

Serve immediately

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