Chinese style Veggies

 

Print Recipe
Chinese style Veggies
Cuisine Chinese
Prep Time 5 min
Cook Time 1 min
Passive Time 5 min
Servings
People
Ingredients
Cuisine Chinese
Prep Time 5 min
Cook Time 1 min
Passive Time 5 min
Servings
People
Ingredients
Recipe Notes

Bring a pot of water to the boil, add some salt.

Wash veggies in cold water

Remove pot from heat, carefully place veggies into boiling water and cover.

While veggies are blanching - Start mixing the sauce.

Mix soy sauce, garlic oil and some sesame.

After about 5min (Depending on the thickness of the veg stems, and your own crunchy preferences) Drain the veggies, then drizzle sauce over the veggies. Top with some fried shallots or freshly chopped garlic.

Serve immediately

SaltedYeti

 

Leave a Reply

Close Menu